The best delicious St. James Winery Loganberry Wine Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this St. James Winery Loganberry Wine Cake recipe today!
Hello my friends, this St. James Winery Loganberry Wine Cake recipe will not disappoint, I promise! Made with simple ingredients, our St. James Winery Loganberry Wine Cake is amazingly delicious, and addictive, everyone will be asking for more St. James Winery Loganberry Wine Cake.
What Makes This St. James Winery Loganberry Wine Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this St. James Winery Loganberry Wine Cake.
Ready to make this St. James Winery Loganberry Wine Cake Recipe? Let’s do it!
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1/2 c Pecans — chopped -Oz)
1 Box White Cake Mix (18 1/2 4 Eggs
-Oz) 1/2 c Vegetable Oil
1 Box Raspberry Gelatin (3 1 c St. James Loganberry Wine
-WINE CAKE GLAZE
1 c Powdered Sugar 1/2 c Butter
1/2 c St. James Loganberry Wine
Grease and flour bundt pan and sprinkle nuts in bottom. In a large
bowl, stir together the cake mix and gelatin. Add eggs, oil, and
wine. Pour into bundt pan and bake one hour at 350 F.
For the glaze combine and bring mixture to a boil. Pour half over warm
cake. Let cake stand 30 mins, then pour remaining glaze over cake.
Yields
1 servings
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