The best delicious Flan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flan Cheesecake recipe today!
Hello my friends, this Flan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Flan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Flan Cheesecake.
What Makes This Flan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flan Cheesecake.
Ready to make this Flan Cheesecake Recipe? Let’s do it!
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2 tb Sugar, divided
8 oz Cream cheese, softened
5 Egg yolks, beaten
13 oz Evaporated milk
1 cn Sweetened condensed milk
13 oz Can water measured in milk
-can
1 ts Vanilla
1 pn Of salt
Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar
dissolves into a light brown syrup. Pour immediately in flan pan or shallow
dish and let cool and harden. In mixing bowl, place cream cheese; add
beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and
salt. Blend with caramelized sugar and set in a pan of hot water. Bake at
350 for 1 1/2 to 1 3/4 hr.
Note – Flan will look soft, but hardens in refrigerator. Be sure to chill
thoroughly; it is better if it can be refrigerated overnight. When ready to
serve, invert on a flat plate, and teh flan will come out easily with the
caramel sauce on top. Do not freeze.
From
Yields
6 Servings
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