The best delicious Florida Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florida Lemon Cake recipe today!
Hello my friends, this Florida Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Florida Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Florida Lemon Cake.
What Makes This Florida Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Lemon Cake.
Ready to make this Florida Lemon Cake Recipe? Let’s do it!
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2 qt WATER
20 EGGS SHELL
10 lb CAKE MIX YELLOW #10
4 lb SALAD OIL; 1 GAL
3 tb IMITATION LEMON FLAVOR
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 350 F. OVEN
1. PLACE CAKE MIX, BOTH SODA POUCHES, AND PIE FILLING MIX IN MIXER BOWL.
BLEND AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE DOWL BOWL.
2. ADD EGGS; BLEND AT LOW SPEED 1 MINUTE. ADD SALAD OIL GRADUALLY WHILE
MIXING AT LOW SPEED 2 MINUTES. ADD WATER & LEMON FLAVORING WHILE MIXING;
BLEND 3 MINUTES AT LOW SPEED. SCRAPE DOWN BOWL.
3. POUR ABOUT 10 LB 10 OZ (1 1/4 GAL) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN.
4. BAKE 40-45 MINUTES OR UNTIL DONE.
5. WHILE CAKE IS STILL WARM, PRICK ENTIRE SURFACE WITH A FORK.
6. PREPARE 1 RECIPE LEMON GLAZE (RECIPE NO. D-46-3); DRIZZLE 3 CUPS GLAZE
OVER EACH CAKE.
7. CUT 6 BY 9.
NOTE: 1. 10 LB YELLOW CAKE MIX IN OTHER SIZE CONTAINERS MAY BE USED.
2. IN STEP 3, 5 LOAF TYPE PANS (16 BY 4 1/2 BY 4 1/8- INCHES) MAY BE
USED FOR SHEET PANS. POUR 2 QT (4 LB 3 OZ) BATTER INTO EACH PAN. BAKE 1
HR
15 MIN OR UNTIL DONE. IF CONVECTION OVEN IS USED, BAKE AT 300F., 1 HR 15
MIN
ON LOW FAN, OPEN VENT. REMOVE CAKES FROM PANS WHILE STILL WARM; PRICK
SURFACE WITH FORK. POUR 1 CP GLAZE OVER EACH PAN. CUT 20 SLICES PER PAN.
3. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40 MIN
ON LOW FAN, OPEN VENT.
Recipe Number: G00800
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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