The best delicious Florida Bay Snickers Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florida Bay Snickers Cheesecake recipe today!
Hello my friends, this Florida Bay Snickers Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Florida Bay Snickers Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Florida Bay Snickers Cheesecake.
What Makes This Florida Bay Snickers Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Bay Snickers Cheesecake.
Ready to make this Florida Bay Snickers Cheesecake Recipe? Let’s do it!
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1 9″ Unbaked pie shell
1 1/2 lb Cream cheese, cubed
1 1/4 c Sugar
1 ts Vanilla
3 Eggs, divided
6 Snickers candy bars, reg sz
2 oz Caramels
1 tb Whipping cream
2 oz Semisweet chocolate morsels
3 tb Whipping cream
Peanuts, chopped for garnish
Using a 9″ pie shell, remove fluted rim (reserve for another use) and place
pie shell in bottom of 9″ springform pan. Bake in 350~F oven until golden
brown. Allow pan to cool, grease sides of pan; set aside. In a mixing bowl,
place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mix until
smooth. Scrape down sides of bowl with spatula and add 2 eggs. Mix until
smooth and completely blended. Cut each Snickers candy bars length-wise
once, then cut crosswise into 14 to 16 pieces. Fold Snickers chunks into
cream cheese batter with rubber spatula. Pour batter into prepared crust in
spring-form pan. Bake in 275~F oven for 2 hours. cool completely in
refrigerator. Remove from springform pan and place on service plate. Melt
caramels with 1 Tb whipping cream in microwave oven. Remove from microwave
and blend completely with whisk. Spread caramel on top of cheesecake to
within 1″ of edge. Melt semisweet chocolate morsels with 3 Tb of whipping
cream in microwave oven for 30 seconds on high setting. Remove from
microwave, blend completely with whisk. Spread on top of cheesecake over
caramel to 1/2″ of edge. Sprinkle top of cheesecake with chopped peanuts.
Yields
12 Servings
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