The best delicious Pie Crust (star 6/13) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust (star 6/13) recipe today!
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4 c FLOUR
1 3/4 c SHORTENING
1 tb SUGAR
1 ts SALT
1 tb VINEGAR
1 ea EGG
1/2 c WATER
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL
BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A
FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR
AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE
REFRIGERATOR FOR UP TO 2 WEEKS.
Yields
1 Servings
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