The best delicious Cheddar Bacon Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Bacon Bread (machine) recipe today!
Hello my friends, this Cheddar Bacon Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Bacon Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more Cheddar Bacon Bread (machine).
What Makes This Cheddar Bacon Bread (machine) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Bacon Bread (machine).
Ready to make this Cheddar Bacon Bread (machine) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 ts Active dry yeast Crumbled, divided in half)
3 c Bread flour 1 1/2 tb Nonfat dry milk
3/4 ts Salt 1 1/2 c Sharp cheddar cheese,
1 1/2 tb Sugar Shredded
6 sl Bacon (crisp fried and 1 c Plus 3 T plus 1 t water
Add ingredients in the order listed. Add only half of the crumbled
bacon. Reserve remaining bacon for second kneading. All ingredients
must be at room temperature. Select yeast bread and baking control
for medium. Press start. When bakery beeps 10 times, 5 minutes before
the end of the second kneading, add the other half of crumbled bacon.
Bread will be ready in 4 hours and 4 minutes.
When we set out to develop a cheese bread for the Bread Machine, the
decision was to go whole hog and use bacon as well. What a dynamite
combo! If you’re watching cholesterol, this bread is not for
you…well, maybe one bite would be okay.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 servings
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