The best delicious Dropped Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dropped Tea Cakes recipe today!
Hello my friends, this Dropped Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Dropped Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Dropped Tea Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dropped Tea Cakes.
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2 Sticks butter; softened
2 1/4 c Sugar
4 Eggs
4 1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1/4 c Buttermilk
2 ts Vanilla extract
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, beating well. Combine flour, baking powder, soda
and nutmeg; add to creamed mixture alternately with buttermilk, mixing
well. Stir in vanilla. Drop dough by tablespoonfuls onto greased cookie
sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned.
Cool. Yields 6 dozen. Margaret Kennard, Starkville, MS.
NOTE: Original recipe called for 1/2 teaspoon nutmeg and 1 teaspoon
vanilla.
SOUTHERN LIVING, JUL 90
MODIFIED BY JUDY HOSEY
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
72 Servings
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