The best delicious Cheddar Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Biscuits recipe today!
Hello my friends, this Cheddar Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheddar Biscuits.
What Makes This Cheddar Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Biscuits.
Ready to make this Cheddar Biscuits Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Kosher salt
1 tb Baking powder
1 tb Italian seasoning
1/4 c Chopped fresh parsley
1/4 c Chopped scallions
1 c Yogurt
1/4 c Cheddar cheese
Preheat oven to 425.
Combine flour, salt, baking powder & Italian seasoning, parsley,
scallions and cheese. Add yogurt to mixture. Stir just until
ingredients are lightly blended & hold together. (do not overmix!) On
lightly floured board, knead dough a few times until smooth. Pat into
1/2 inch thickness. Cut 3 inch round circles and place on buttered
baking dish. Bake 15 minutes or until biscuits are lightly browned.
Serve hot.
Approximately 8-20 minutes.
Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g
Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium
Yields
1 servings
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