The best delicious Cheddar Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Cheese Biscuits recipe today!
Hello my friends, this Cheddar Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheddar Cheese Biscuits.
What Makes This Cheddar Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Cheese Biscuits.
Ready to make this Cheddar Cheese Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unbleached flour
2 ts Baking powder
1 1/2 ts Granulated sugar
1/4 ts Salt
3 tb Olive oil
1/3 c Cheddar cheese — grated
1/3 c Skim milk — at room
Temperature
Preheat oven at 350. In a mixing bowl, combine flour, baking powder,
sugar, and salt. In another mixing bowl, combine oil, cheese, and
milk, stirring until mixture comes together to form a soft dough.
Using a lightly floured rolling pin, roll out dough until 1/2″ thick.
Using a cutter of choice, cut out shapes, gently reroll the scraps,
to form 10 biscuits. Place biscuits on unprepared baking sheet,
spacing 2″ apart. Bake for 10 to 12 minutes, or until biscuits are
pale golden brown and well risen.
Yields
10 servings
Leave a Reply