The best delicious Cheddar Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Chicken Pot Pie recipe today!
Hello my friends, this Cheddar Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Cheddar Chicken Pot Pie.
What Makes This Cheddar Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Chicken Pot Pie.
Ready to make this Cheddar Chicken Pot Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Low-fat baking mix
1/4 c Water
FILLING
1 1/2 c Chicken broth
2 c Potatoes; peeled and cubed
1 c Carrots; sliced
1/2 c Celery; sliced
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1/4 c Unbleached flour
1 1/2 c Skim milk
2 c Fat-free cheddar cheese;
-grated
4 c Chicken, skinless light
-meat; cooked and cubed
1/4 ts Poultry seasoning
Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water
until soft dough forms; beat vigorously. Gently smooth dough into a ball on
floured surface. Knead 5 times. Follow directions accordingly for crust. To
prepare filling, heat broth in a saucepan. Add potatoes, carrots, celery,
onions, and bell peppers. Simmer 15 minutes or until all is tender. Blend
flour with milk. Stir into broth mixture. Cook and stir over medium heat
until slightly thickened. Stir in cheese, chicken, and poultry seasoning.
Heat until cheese melts. Spoon into a 2-quart casserole dish. Place crust
over filling in casserole. Seal edges. Make slits in crust for steam. Bake,
for 40 minutes or until golden brown.
Yields
6 Servings
Leave a Reply