The best delicious Cheddar Chicken Potpies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Chicken Potpies recipe today!
Hello my friends, this Cheddar Chicken Potpies recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Chicken Potpies is amazingly delicious, and addictive, everyone will be asking for more Cheddar Chicken Potpies.
What Makes This Cheddar Chicken Potpies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Chicken Potpies.
Ready to make this Cheddar Chicken Potpies Recipe? Let’s do it!
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-CRUST-
1 c All-purpose flour Chilled cut in slice
1/2 ts Salt 3 tb Cold water
5 tb Butter or margarine —
FILLING
1 1/2 c Chicken broth 2 c Sharp cheddar cheese —
2 c Potatoes — peeled & cubed Shredded
1 c Carrots — sliced 4 c Cooked chicken — diced
1/2 c Celery ribs — sliced 1/4 ts Poultry seasoning
1/2 c Onion — sliced 1 ds Salt
1/4 c All-purpose flour 1 ds Pepper
1 1/2 c Milk
For crust combine flour and salt in a mixing bowl. Cut butter into
flour until tje ,ixture resembles a coarse meal. Gradually add the
water, mixing gently with a fork. Gather into a ball. Cover with
plastic wrap and chill at least 30 min. For filling, heat broth to a
boil in a dutch oven or large saucepan. Add vegetables; simmer 10 to
15 min. or until tender. Blend flour with milk; stir into broth
mixsture. Cook and stir over medium heat until slightly thickened and
bubbly. Stir sin cheese, chicken, poultry seasoning, salt and pepper.
Heat until cheese melts. Spoon into a 10 in. ( 2 1/2 to 3 qt.)
casserole. Set aside. On a lightly floured board, roll crust to fit
top of casserole, trimming edges as necessary. Place in casserole
over filling; seal edges. Make several slits in center of crust for
steam to escape. Bake at 425 deg. for 40 min. or until golden. Yield:
6 servings.
Yields
6 servings
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