The best delicious Zucchini Bread – Butter Busters ^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread – Butter Busters ^ recipe today!
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3 c Flour 1 c Brown sugar**
1 ea Tb cinnamon 1 c Liquid Butter Buds or
1 t Lite salt, optional -Promise Ultra fatfree
1 t Baking soda -margarine
1 t Baking powder 2 t Vanilla
3/4 c Egg Beaters, beaten 2 c Grated zucchini or zucchini
1 c Sugar* -and carrots, mixed
*Or 1/2 cup sugar and 6 packets Sweet ‘n Low **Or 1/2 cup brown sugar
and 2 teaspoons S&L Brown Preheat oven to 350. Spray two loaf pans
with Pam. Sift flour, cinnamon, salt, baking soda and baking powder;
set aside. Mix Egg Beaters, sugars, liquid Butter buds and vanilla.
Add sifted dry ingredients and blend in grated zucchini. Pour into
loaf pans and bake 60-70 minutes. Per sugar serving: 137 cal., 0.4g
fat (3%), 0mg chol., 1g fiber, 3g pro., 31g carb., 137mg sod. Per S&L
serving: 107 cal., 23g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Yields
24 servings
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