The best delicious Cheddar Chili Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Chili Cheesecake recipe today!
Hello my friends, this Cheddar Chili Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Chili Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheddar Chili Cheesecake.
What Makes This Cheddar Chili Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Chili Cheesecake.
Ready to make this Cheddar Chili Cheesecake Recipe? Let’s do it!
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1 1/2 tb Butter (for pan) 1 c Cottage cheese
1/4 c Fine breadcrumbs, toasted 3/4 c Chopped green onion
1/4 c Finely grated ched. cheese 4 Eggs
6 oz Thinly sliced ham 3 tb Jalapeno pepper*
1 1/2 lb Cream cheese, room temp. 2 tb Milk
3/4 lb Sharp cheddar, grated 1 Garlic clove, halved
*seeded and finely chopped Preheat oven to 325. Butter 9″ springform pan.
Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into pan, turning to
coat. Refrigerate. Dice about half of ham; reserve remaining slices. Mix
diced ham with remaining ingredients in blender or processor until smooth.
Pour slightly more than half of filling into prepared pan. Top with
reserved ham slices in even layer. Cover with remaining filling. Set pan on
baking sheet. Bake 1 1/4 hours. Turn oven off and cool cheesecake about 1
hour with door ajar. Transfer cheesecake to rack. Remove sides of pan.
Cool to room temperature before serving. (
Yields
12 servings
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