The best delicious Cheddar Dill Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Dill Biscuits recipe today!
Hello my friends, this Cheddar Dill Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Dill Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheddar Dill Biscuits.
What Makes This Cheddar Dill Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Dill Biscuits.
Ready to make this Cheddar Dill Biscuits Recipe? Let’s do it!
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1/2 c Buttermilk
2 Eggs
1/3 c Snipped fresh dill
2 c Flour
1 c Yellow cornmeal
2 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
10 tb Chilled butter; cut into
-pieces
1 3/4 c Grated cheddar cheese
Beat buttermilk, eggs and dill in a medium bowl. Combine flour,
cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
Cut butter into dry ingredients until crumbly. Add egg mixture and
cheese. Stir to mix well. Knead dough until it holds together. Pat
dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly
greased baking sheet. Bake at 375 degrees until done, about 25
minutes. Yield: 12 biscuits.
Yields
1 servings
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