The best delicious Southern Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Sweet Potato Pie recipe today!
Hello my friends, this Southern Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Sweet Potato Pie.
What Makes This Southern Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Sweet Potato Pie.
Ready to make this Southern Sweet Potato Pie Recipe? Let’s do it!
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3 md Sweet potatoes 1/4 ts Salt
(about 3 3/4 cups mashed) 3/4 ts Nutmeg
1/4 c Butter 1/2 c Evaporated milk
2 Eggs, beaten 1 ts Vanilla
1/2 c Sugar 1 Pastry shell (9″ unbaked)
Scrub potatoes; place in saucepan and cover with boiling water, cook
until soft. Peel potatoes while hot , mash thoroughly. Beat in
butter, eggs, sugar, salt and nutmeg. Beat until creamy. Stir in milk
and vanilla. Pour into pastry shell. Bake at 450 degrees for 15
minutes, reduce heat to 300 [PAUSE] degrees and bake for 25
to 30 minutes or until set.
Calories per serving: 270 (using reg. 9″ Pet Ritz frozen pie shell)
Fat per serving: 13.2 g ” ” ” ” “
Yields
8 servings
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