The best delicious Cheddar, Sage, And Walnut Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar, Sage, And Walnut Torta recipe today!
Hello my friends, this Cheddar, Sage, And Walnut Torta recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar, Sage, And Walnut Torta is amazingly delicious, and addictive, everyone will be asking for more Cheddar, Sage, And Walnut Torta.
What Makes This Cheddar, Sage, And Walnut Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar, Sage, And Walnut Torta.
Ready to make this Cheddar, Sage, And Walnut Torta Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Cream cheese; softened
3 tb Fresh sage leaves, chopped
Whole sage leaves
1/2 lb Sharp cheddar cheese
-(such as Vermont Cabot)
— shredded
1 c Walnuts, chopped
Whole walnut halves
Place the cream cheese in a food processor with the chopped sage leaves.
Blend. Line a 2-cup mold with a double thickness of cheesecloth. Arrange
the whole sage leaves in a decorative pattern on the bottom of the mold.
Add half the cream cheese mixture, then add shredded cheddar, smoothing out
the layer and pressing it slightly. Add the walnuts, again pressing gently.
Smooth the remaining cream cheese mixture over the walnuts. Fold the ends
of the cheesecloth over the top of the torta mixture and press lightly.
Refrigerate the mold overnight. To unmold, fold back the top of the
cheesecloth. Invert a serving plate on top of the mold and flip them over
together. Lift off the mold and carefully remove the cheesecloth. Garnish
the torta with walnut halves.
From
Yields
1 Servings
Leave a Reply