The best delicious Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Torte recipe today!
Hello my friends, this Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Torte.
What Makes This Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Torte.
Ready to make this Hazelnut Torte Recipe? Let’s do it!
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5 lg Eggs, Separated 1 1/2 c Hazelnuts (Filberts),Ground*
3/4 c Sugar 1 ts Vanilla Extract
6 tb Water 2 tb Confectioners’ Sugar
1 3/4 c Cake Flour, Sifted 1 c Cream, Heavy, Whipped
1 ts Baking Powder Fresh Strawberries, Optional
Beat the egg yolks and sugar until very light, about 5 minutes.
Slowly add the water. Sift the flour and baking powder together.
Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks.
Beat the egg whites until soft peaks form. Gently fold the beaten
whites into the batter. Pour into a greased and floured 10-inch
springform pan. Bake at 375 degrees F for 30 minutes or until cake
is done. Cool cake on a wire rack. When completely cooled, split the
cake into 2 layers. Fold the vanilla, confectioners’ sugar, and
remaining 1/2 cup of nuts into the whipped cream. Spread whipped
cream between the 2 cake layers and on top of the cake. Chill until
serving time. Garnish with fresh strawberries, if desired. *
Hazelnuts are available at most stores under the name of Filberts.
They should be blanched. To blanch, boil the nuts for 5 minutes and
when they are cool enough to handle, remove the skins. To grind,
place about 1/4 cup at a time in a blender, or chop as finely as you
can with a sharp knife.
Yields
8 servings
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