The best delicious Peanut Butter Cup Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cup Cookies recipe today!
Hello my friends, this Peanut Butter Cup Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cup Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cup Cookies.
What Makes This Peanut Butter Cup Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cup Cookies.
Ready to make this Peanut Butter Cup Cookies Recipe? Let’s do it!
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1 1/2 c Finely packed brown sugar
1 c Margarine or butter;
-softened
3/4 c Peanut butter; not reduced
-fat peanut butter
2 Eggs
2 ts Vanilla
1 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking soda
1/4 ts Salt; optional
2 c Quaker oats; such as quick
-or old fashioned, uncooked
9 oz Miniature peanut butter cup
-candies *
* one package — unwrapped cut into halves or quarters yields about
35-candies.
Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)
Notes: *
Yields
1 Servings
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