The best delicious Cheery Cherry Bread – Crockpot recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheery Cherry Bread – Crockpot recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheery Cherry Bread – Crockpot.
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1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs
3/4 c Sugar
6 oz Maraschino cherries
3/4 c Pecans; coarsely chop
Drain cherries,s reserving 1/3 c syrup, and cut cherries in
pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs
and sugar together until thick and piled softly. Alternately add dry
ingredients and the 1/3 c cherry syrup to egg mixture, mixing until
well-blended after each addition. Mix in cherries and pecans. Turn
into well greased and floured cooker bake pan or 2 lb. coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers
paper towels. Set in crock pot. Cover and cook on high 2 – 3 hours.
Remove bake pan and cool 10 minutes before removing from pan. From
“Culinary Arts Institute Crockery Cooking”
Yields
12 Servings
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