The best delicious Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake recipe today!
Hello my friends, this Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake.
What Makes This Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake.
Ready to make this Pineapple Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Butter
1 1/2 c Brown sugar
20 oz Pineapple rings in juice,
-sliced in half
1 c Walnuts, chopped coarse
1 1/2 c Flour
1 ts Baking powder
1/4 ts Salt
5 Eggs, separated
1 1/2 c Sugar
8 tb Pineapple juice
Preheat oven to 375 degrees. Use 13×9 pan Melt butter and brown sugar in
pan. Arrange pineapple slices in any pattern in pan and cover with walnuts.
Set aside. Beat yolks, add sugar,and juice. Add flour, powder and salt.
Fold in beaten egg whites and pour on top of pineapple mixture in pan. Bake
for 40-45 minutes. Cool 5 minutes and invert on serving plate. Cool
completely.
Yields
1 Servings
Leave a Reply