The best delicious Cheese And Leek Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Leek Tart recipe today!
Hello my friends, this Cheese And Leek Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Leek Tart is amazingly delicious, and addictive, everyone will be asking for more Cheese And Leek Tart.
What Makes This Cheese And Leek Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Leek Tart.
Ready to make this Cheese And Leek Tart Recipe? Let’s do it!
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-PASTRY-
1 c Flour
1 pk MAGGI Cheese Sauce Mix
100 g Butter; cut into cubes
2 tb Water; (2 to 4)
FILLING
2 tb Butter
2 md Leeks; trimmed and cut (2
To 3)
; into 1 cm rings
2 tb Chopped parsley
2 c Grated tasty cheese
4 lg Eggs; beaten
1/2 c Milk
1 ts MAGGI chicken Stock Powder
Freshly ground black pepper
Pastry:
Place the flour, sauce mix and butter into a food processor bowl.
Process until the mixture resembles coarse breadcrumbs, then add
sufficient water through the tube to form the dough into a ball.
Wrap in plastic wrap and chill for 15 minutes.
Filling:
Heat the butter in a pan.
Add the leeks and cook over a low heat for 10-15 minutes. Stir
occasionally.
Stir in the parsley. Cool.
Roll out the dough and use to line a 24cm flan tin.
Place the leeks over the base, then top with the grated cheese.
Combine the remaining ingredients, and pour over the cheese.
Bake in a preheated oven, 200 C, for 25-30 minutes or until the
filling is golden brown and set.
Yields
6 servings
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