The best delicious Microwave Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Chocolate Cake recipe today!
Hello my friends, this Microwave Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Microwave Chocolate Cake.
What Makes This Microwave Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Chocolate Cake.
Ready to make this Microwave Chocolate Cake Recipe? Let’s do it!
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1/4 c Hershey’s cocoa
2/3 c Water; hot, divided
3/4 c All-purpose flour; plus 2 t
-sp
1 c Sugar
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil; plus 2 tbsp
1 Egg
2 ts Vanilla extract
Easy cocoa frosting (recipe
-ollows)
Grease round microwave proof baking dish, 7 1/4 x 2 1/4″ or 8 x 1 1/2 line
bottom with plastic wrap. In small microwave proof bowl, combine cocoa and
1/3 cup water; microwave on high ( full power)40 to 50 seconds or until
very hot and slightly thickened. In medium bowl, combine flour, sugar,
baking soda, baking powder and salt. Add oil, remaining 1/3 cup hot water,
egg, vanilla and chocolate mixture; beat until batter is smooth and well
blended. Pour batter into prepared pan. Microwave on high 5 to 6 minutes
without turning until cake begins to pull away from sides (some moist spots
may remain but will disappear on standing). Let stand 5 minutes; invert
onto serving plate. Peel offplastic wrap. Frost.
Yields
8
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