Cheese And Wine Bread Recipe

The best delicious Cheese And Wine Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Wine Bread recipe today!

Hello my friends, this Cheese And Wine Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Wine Bread is amazingly delicious, and addictive, everyone will be asking for more Cheese And Wine Bread.

What Makes This Cheese And Wine Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Wine Bread.

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Ingredients & Directions


Jim Vorheis
1 c Plus 2 tb all-purpose
-flour
1/2 ts Baking powder
1/4 ts Cream of tartar
1/2 ts Salt
1/8 ts Baking soda
1/4 c Instant nonfat dry milk
1/3 c Vegetable shortening
1 tb Sugar
1 tb Minced onion
1 Egg, beaten
1/4 c Milk
1/4 c White wine
1/2 ts Dried oregano
1/4 c Freshly grated Parmesan
-cheese

Sift together flour, baking powder, cream of tartar, salt, soda and dry
milk. Cut in shortening until the mixture resembles coarse meal. Add
sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread
mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at
425 F for 15-20 minutes or until a wooden pick inserted in center comes out
clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

From

Yields
8 Servings

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