The best delicious Fragrant Onion-rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fragrant Onion-rye Bread recipe today!
Hello my friends, this Fragrant Onion-rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fragrant Onion-rye Bread is amazingly delicious, and addictive, everyone will be asking for more Fragrant Onion-rye Bread.
What Makes This Fragrant Onion-rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fragrant Onion-rye Bread.
Ready to make this Fragrant Onion-rye Bread Recipe? Let’s do it!
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3 c All-purpose flour
2 1/2 c Rye flour
1/4 c Brown sugar
2 pk Yeast
2 ts Salt
1 pk Onion soup mix
1 1/4 c Water
1 c Milk
2 tb Margarine
1/2 ts Caraway seed
1. Stir flours together. In large bowl, combine 1-1/2 cups flour
mixture, brown sugar, yeast and salt. 2. Combine onion soup mix,
water, milk, 2 tablespoons margarine and caraway seeds in saucepan.
Stir and heat until warm (120-130 degrees). 3. Gradually add liquid
to combined dry ingredients, beating at medium speed; scrape bowl now
and then. Add 3/4 cup flour; beat at high speed for 2 minutes. Stir
in enough additional flour to make a soft dough, about 2 to 3 cups.
4. Cover and let rise in warm place until doubled; 40-50 minutes. 5.
Stir dough down, turn into well greased 2-quart casserole, brush with
melted butter or margarine. Let rise again until doubled; 20-30
minutes. 6. Bake in preheated 350-degree oven for 50 to 60 minutes,
or until done. 7. Remove from dish and brush crust with melted
margarine. Cool completely on wire rack.
Yields
1 servings
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