The best delicious Cheese And Wine Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Wine Bread recipe today!
Hello my friends, this Cheese And Wine Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Wine Bread is amazingly delicious, and addictive, everyone will be asking for more Cheese And Wine Bread.
What Makes This Cheese And Wine Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Wine Bread.
Ready to make this Cheese And Wine Bread Recipe? Let’s do it!
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8 ea Servings 1 T Sugar
1 c Plus 2 Tbsp all-purpose 1 T Minced onion
-flour 1 ea Egg, beaten
1/2 t Baking powder 1/4 c Milk
1/4 t Cream of tartar 1/4 c White wine
1/2 t Salt 1/2 t Dried oregano
1/8 t Baking soda 1/4 c Freshly grated Parmesan
1/4 c Instant nonfat dry milk -cheese
1/3 c Vegetable shortening
Sift together flour, baking powder, cream of tartar, salt, soda and
dry milk. Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with
cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
inserted in center comes out clean. Creme de Colorado Cookbook (1987)
From the collection of Jim Vorheis
Yields
1 servings
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