The best delicious Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Biscuits recipe today!
Hello my friends, this Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheese Biscuits.
What Makes This Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Biscuits.
Ready to make this Cheese Biscuits Recipe? Let’s do it!
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1 3/4 c All purpose flour
1/4 ts Dry mustard
1/2 ts Salt
2 ts Baking powder
4 tb Butter, cut into pieces,
Chilled
1 c Shredded extra sharp Cheddar
Cheese
About 2/3 cup of milk
Preheat the oven to 425 degrees.
In a food processor mix the flour, mustard, salt and baking powder.
Add the butter and process until the butter is pebble in sized
pieces. Add the cheese and process. Add almost all of the milk and
process until it comes together in a soft dough; do not overprocess.
If dough is dry, add more milk.
Pat the dough out to 1/2inch thickness. Cut into square shaped
biscuits or with a cutter or glass cut into 2 1/2-inch rounds. Set on
a baking sheet and bake for 15 to 17 minutes.
Yield: about 12 to 14 biscuits
COOKING MONDAY TO FRIDAY SHOW #MF6756
Yields
4 servings
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