The best delicious Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Biscuits recipe today!
Hello my friends, this Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheese Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Biscuits.
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1/4 lb Sharp Cheddar cheese; grated
1 c Flour
1 Stick butter
1/8 ts Cayenne (or less to taste)
1 1/2 ts Corn meal
Salt to taste
Pecan halves (optional)
Date: Thu, 14 Mar 1996 06:42:06 +1100
From: sherae@zeta.org.au (Sheri McRae)
Mix all ingredients in food processor just until a ball of dough forms. On
a floured board shape into a log 1 1/2″ thick. Refrigerate for at least one
hour. Preheat oven to 350F. Remove from refrigerator and slice into 1/4″
thick slices. If desired place a pecan half or pecan quarter in the centre
of each biscuit. Bake approximately 12 minutes, watching carefully. They
will continue to brown while cooling and taste better if they are not
overdone. These keep well in tightly covered containers. The logs of dough
may also be frozen until ready to use. Thaw the log and slice into
biscuits. 5 dozen.
Per serving: 76 Calories; 3g Fat (39% calories from fat); 3g Protein; 8g
Carbohydrate; 10mg Cholesterol; 59mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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