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1 pk Refrigerated french bread
-loaf
2 c Mozzarella cheese; shredded
1/4 lb Salami slices; (thin)
1/2 c Roasted peppers; (chopped);
-drained
1 tb Butter; melted
1 tb Grated parmesan cheese
Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a
lightly floured surface, unroll the tube of bread dough and pat out
to a rectangle about 12″x14″. Sprinkle the cheese evenly over the
dough, then top with the salami. Place the roasted peppers over the
salami, then roll the dough up tightly, starting with the short side.
Pinch the edges together to seal and place seamside down into
ungreased baking dish. Brush with the melted butter and sprinkle with
the Parmesan cheese. Bake for 20-25 minutes, or until golden brown.
Let stand for 5 to 10 minutes before cutting. To serve, cut into
1-inch slices with serrated knife.
Yield: 1 loaf
Yields
1 Servings
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