The best delicious Cumberland House Bread Pudding With Whiskey Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cumberland House Bread Pudding With Whiskey Sauce recipe today!
Hello my friends, this Cumberland House Bread Pudding With Whiskey Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Cumberland House Bread Pudding With Whiskey Sauce is amazingly delicious, and addictive, everyone will be asking for more Cumberland House Bread Pudding With Whiskey Sauce.
What Makes This Cumberland House Bread Pudding With Whiskey Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cumberland House Bread Pudding With Whiskey Sauce.
Ready to make this Cumberland House Bread Pudding With Whiskey Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Custard Mix—
8 lg Eggs
2 c Granulated sugar
1 ts Salt
5 1/2 c Milk
1 ts Vanilla extract
—Pudding—
1/2 lb Stale French bread
4 oz Butter; melted
1/2 c Toasted pecans
Custard mix; (as above)
—Whiskey Sauce—
8 oz Butter; melted
2 c Powdered sugar
2 Extra large eggs
2 tb Whiskey
Custard Mix: Blend eggs, salt and sugar lightly with wire whisk. Add
vanilla and milk. Blend and strain. Set aside.
Pudding: Break French bread into medium pieces. Add pecans and melted
butter. Arrange in a 9- x 13-inch baking dish. Pour custard mix over bread
pieces.
To bake, place the baking dish in a larger pan to creat a double boiler
effect. Place a small amount of water in the bottom pan. Bake at 350 F for
50 to 60 minutes. Test by inserting a knife blade into the center of the
pudding.
Whiskey Sauce: Melt butter. Whip in powdered sugar. Fold in eggs. Add
whiskey. Serve warm over bread pudding.
Yields
1 Servings
Leave a Reply