The best delicious Cheese Cake W/blueberry T recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake W/blueberry T recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake W/blueberry T.
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5 1/2 qt WATER; COLD
2 lb BUTTER PRINT SURE
1 1/4 lb MILK; DRY NON-FAT L HEAT
8 lb CAKE MIX CHEESE 4LB
3 lb COOKIE SUGAR 10 OZ #10
3/4 lb SUGAR; GRANULATED 10 LB
8 3/4 cn PIE FIL BLUEBERRY #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. BLEND
THOROUGHLY.
2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS
RIMELY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET
ASIDE FOR USE IN STEP 8.
3. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX. BLEND
AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT MEDIUM SPEED 2 MINUTES.
4. POUR 1 1/4 GAL FILLING INTO EACH CRUST.
5. CHILL 1 HOUR OR UNTIL READY TO SERVE.
6. SPREAD ABOUT 2 QT FILLING OVER EACH CHILLED CAKE.
7. CUT 6 BY 9.
Recipe Number: G03508
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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