The best delicious Mandarin Orange Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Orange Cheesecake recipe today!
Hello my friends, this Mandarin Orange Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Orange Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mandarin Orange Cheesecake.
What Makes This Mandarin Orange Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Orange Cheesecake.
Ready to make this Mandarin Orange Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
THE ART OF FILO COOKBOOK
Square or Rectangular Pan
-(see shapes)
1/2 lb Filo
Unsalted butter, melted
-for brushing filo
FILLING
1 sm Can mandarin oranges
8 oz Cream cheese, room temp.
1 c Ricotta cheese
1/2 c Sugar
2 Egg yolks
1 ts Grated fresh orange peel
-(or lemon)
1 ts Vanilla
SYRUP TOPPING
1/4 c Sugar
1/4 c Water
1 tb Orange blossom water
TO ASSEMBLE ~~~~~~~~~~~ Drain the mandarin orange segments thoroughly. In a
mixer bowl, combine the cream cheese, ricotta, sugar, egg yolks, grated
orange peel, and vanilla. Add the oranges.
Follow the folding instructions for the shape you have chosen. Bake in a
preheated 350 oven until golden brown, about 50 minutes.
While the cheesecake is baking, prepare the syrup topping. In a saucepan,
combine the sugar and water, bring to a boil, and then lower the heat and
simmer about 5 minutes. Remove from the heat and, when cool, add the orange
blossom water.
When the cheesecake comes out of the oven, cut it into square- or
diamond-shaped pieces. Spoon the cooled syrup evenly over the top. Return
it to the oven for about 4 minutes. Then, let the cheesecake cool about 2
hours before serving.
From
Yields
6 Servings
Leave a Reply