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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake With Blueberr.
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1 1/2 c WATER
2 tb ORANGE RIND
1 1/3 tb LEMON RIND
2 lb BUTTER PRINT SURE
24 EGGS SHELL
6 tb MILK; DRY NON-FAT L HEAT
10 lb –
1/4 c ORANGES FRESH
1/4 c LEMON FRESH
3 lb COOKIE SUGAR 10 OZ #10
1 c FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
3/4 lb SUGAR; GRANULATED 10 LB
8 3/4 lb PIE FIL BLUEBERRY #10
2 tb IMITATION VANILLA
1 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL.
BLEND THOROUGHLY.
2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMBS MIXTURE INTO EACH PAN
PRESS FIRMLY AGAINST BOTTM AND SIDES OF PAN. BAKE CRUST 5 MINUTES
COOL; SET ASIDE FOR USE IN STEP 8.
3. PLACE CREAM CHEESE IN MIXER BOWL. WHIP AT MEDIUM SPEED UNTIL FLUFFY.
4. COMBINE SUGAR, FLOUR, MILK, AND SALT. MIX WELL.
5. ADD TO CREAM CHEESE; WHIP AT LOW SPEED UNTIL BLENDED.
6. ADD EGGS; WHIP AT MEDIUM SPEED UNTIL SMOOTH.
7. COMBINE WATER, LEMON AND ORANGE JUICES, VANILLA, ORANGE AND LEMON
RINDS; ADD TO CHEESE MIXTURE. WHIP AT LOW SPEED UNTIL WELL BLENDED.
8. SPREAD 4 1/4 QT (ABOUT 8 LB) CFHEESE ING EVENLY OVER CRUST IN EACH
PAN.
9. BAKE 35 TO 40 MINUTES OR UNTIL FILLING IS FIRM. CHILL.
10. SPREAD ABOUT 2 QT FILLING OVER EACH CHILLED CAKE. FOR CHEESE
CAKE PIE, SPREAD ABOUT 1 1/4 CUPS FILLING OVER EACH PIE.
NOTE: 1. IN STEP 1, GRIND GRAHAM CRACKERS OR CRUSH ON BOARD WITH ROLLING
PIN.
NOTE: 2. IN STEP 7, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 1/4 CUP JUICE
AND 1 1/3 TBSP RIND.
NOTE: 3. IN STEP 7, 8 OZ ORANGES A.P. (1 ORANGE) WILL YIELD 1/4 CUP JUICE
AND 2 TBSP RIND.
NOTE: 4. GRAHAM CRACKER CRUMBS MAY BE USED A GARNISH.
Recipe Number: G03503
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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