The best delicious Ricecake Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricecake Bread And Butter Pudding recipe today!
Hello my friends, this Ricecake Bread And Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Ricecake Bread And Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Ricecake Bread And Butter Pudding.
What Makes This Ricecake Bread And Butter Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricecake Bread And Butter Pudding.
Ready to make this Ricecake Bread And Butter Pudding Recipe? Let’s do it!
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4 Ricecakes
1 Orange; peeled and sliced
; into rounds
1 tb Honey
Icing sugar
FOR THE CUSTARD
4 Eggs
2 tb Caster sugar
150 ml Double cream
50 ml Milk
Preheat the oven to 200c/400f.
1 Place the rice cakes in a greased baking dish with the orange slices and
drizzle over the honey.
2 Make the custard by whisking together all the ingredients. Pour over the
ricecakes, sprinkle with icing sugar and put in the oven for 15-20 minutes
until the custard has set.
Yields
2 servings
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