The best delicious Cheese & Chocolate Tunnel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese & Chocolate Tunnel Cake recipe today!
Hello my friends, this Cheese & Chocolate Tunnel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cheese & Chocolate Tunnel Cake is amazingly delicious, and addictive, everyone will be asking for more Cheese & Chocolate Tunnel Cake.
What Makes This Cheese & Chocolate Tunnel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese & Chocolate Tunnel Cake.
Ready to make this Cheese & Chocolate Tunnel Cake Recipe? Let’s do it!
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1 Two layer chocolate cake mix
-ith pudding
1/3 c Margarine or butter
16 oz Cream cheese, softened
1/2 c Sugar
2 Eggs
2 ts Margarine or butter, melted
2 oz Semi sweet chocolate
2 ts Corn syrup
Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube
pan. Combine cream cheese and sugar, mixing well at medium speed on
an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out
clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
chocolate and corn syrup in a small saucepan. Cook over low heat
until chocolate is melted. Pour over cooled cake.
Yields
12 Servings
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