The best delicious Cheese-date Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese-date Biscuits recipe today!
Hello my friends, this Cheese-date Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheese-date Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheese-date Biscuits.
What Makes This Cheese-date Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese-date Biscuits.
Ready to make this Cheese-date Biscuits Recipe? Let’s do it!
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-DOUGH-
1/2 c Butter Or Margarine
2 c N.Y. State Cheese (Sharp
-Cheddar); grated
1 1/2 c Flour
1 ds Cayenne Pepper
1 ts Sugar
FILLING
1 pk (8 Oz.) Dates; cut into
-small pcs.
2 tb Water
1 tb Sugar
FOR THE DOUGH:
Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well.
FOR THE FILLING:
Mix these ingredients well and cook 3 minutes.
TO ASSEMBLE:
Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on
each round; fold over and press edges to seal. Bake at 375 for 15 to 20
minutes.
Makes about 40 biscuits.
Yields
40 Servings
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