The best delicious Pam's Eclair Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pam's Eclair Cake recipe today!
Hello my friends, this Pam's Eclair Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pam's Eclair Cake is amazingly delicious, and addictive, everyone will be asking for more Pam's Eclair Cake.
What Makes This Pam's Eclair Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pam's Eclair Cake.
Ready to make this Pam's Eclair Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CAKE BATTER-
1 c Water
1 c Flour
1 Stick marg/butter (1/4lb)
4 Eggs
1/4 ts Salt
FILLING
1 pt Heavy cream or cool whip
1 pt Milk
2 pk Instant vanilla pudding
-(small ones)
TOPPING
1 pt Cool whip
Chocolate syrup
Heat water and butter and add salt. Bring to a boil. Add flour and remove
from heat immediately. Add one egg at a time mixing thoroughly with a
wooden spoon and a strong arm. Spread into a 9×13 inch greased pan. Bake at
400F for 30 minutes.
Filling: Whip cream. Add milk and pudding. Beat until thick and creamy.
Assembly: After cake has cooled add filling on top and smooth out with
spatula. Add a layer of cool whip and drizzle with chocolate syrup.
Notes: 1 pt = 2 1/2 cups = 1/2 L
The cake batter for this recipe can also be used for Yorkshire Pudding.
Yields
1 Servings
Leave a Reply