The best delicious Cheese Filling For Pierogis recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Filling For Pierogis recipe today!
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2 lb Dry cottage cheese; or
2 lb Dry ricotta cheese; about 4
-cups each
1 Egg; beaten plus
2 Yolks; beaten
1/2 ts Salt
1 pn White pepper; ground
Using a grinder or food processor, fitted with a metal blade, process
cheese. Do not puree or process too fine. In a large bowl, combine cheese,
egg and egg yolks, salt and white pepper. Stir to combine. Makes about 4
cups, or enough to fill 40 to 45 pierogies. Polish farmers make thier own
cottage cheese from curdled milk
Yields
40 Servings
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