The best delicious Cheese Fondue W/french Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Fondue W/french Bread recipe today!
Hello my friends, this Cheese Fondue W/french Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Fondue W/french Bread is amazingly delicious, and addictive, everyone will be asking for more Cheese Fondue W/french Bread.
What Makes This Cheese Fondue W/french Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Fondue W/french Bread.
Ready to make this Cheese Fondue W/french Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Swiss cheese; shredded
4 tb Flour
3 c Dry white wine
1 pn White pepper (optional)
1 ds Nutmeg
2 tb Kirsch
Bite size pieces french or
-sourdough bread
Dredge cheese with flour. Set wine over low heat on stove. When air bubbles
rise to top, stir with silver fork. Add cheese gradually, stirring and
making sure cheese is melted before adding more. Continue stirring until
mixture bubbles gently. Add seasonings and Kirsch and blend well. Pour into
warmed fondue pot, keeping flame under pot very low. Do not let fondue
boil. Spear bread on fondue fork and submerse into fondue. Serves 6 to 8.
This recipe was brought to Arkansas by Swiss friends and is daily fare
there. Serve with a green salad, fruit compote and lots of hot tea or
coffee for a complete meal!
MRS BILLY BROOKS (MARGARET)
HOLLY GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply