The best delicious Indiana Persimmon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indiana Persimmon Bread recipe today!
Hello my friends, this Indiana Persimmon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Indiana Persimmon Bread is amazingly delicious, and addictive, everyone will be asking for more Indiana Persimmon Bread.
What Makes This Indiana Persimmon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indiana Persimmon Bread.
Ready to make this Indiana Persimmon Bread Recipe? Let’s do it!
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1 c Seedless raisins
1/2 c Brandy
1/2 c Sugar
2 c Firmly packed brown sugar
2 c Persimmon pulp
1 c Vegetable oil
4 Eggs
4 c All-purpose flour
2 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 c Chopped walnuts
Preheat oven to 350 degrees. Lightly grease and flour 2 9×5 or 3 8×4
loaf pans. Put the raisins in the brandy and set aside. Combine the
sugars, persimmon pulp and oil. Add eggs, one at a time, beat well
after each addition. Sift together the dry ingrediants into a medium
bowl. Add to the egg mixture and stir in the brandied raisins and
nuts. Pour into greased pans. Bake for 1 hour, a bit longer for the 9
inch pans. Be sure to test with a cake tester to make sure the bread
is done; you may have to adjust cooking time.
Yields
16 Servings
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