The best delicious Tropical Kumquat Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Kumquat Cake recipe today!
Hello my friends, this Tropical Kumquat Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Kumquat Cake is amazingly delicious, and addictive, everyone will be asking for more Tropical Kumquat Cake.
What Makes This Tropical Kumquat Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Kumquat Cake.
Ready to make this Tropical Kumquat Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
2 c Sugar
1 c Oil
1 ts Cinnamon
1 1/2 c Chopped kumquats
1 c Chopped nuts
20 oz Canned crushed pineapple;
-(well drained)
3 c Flour
2 ts Baking soda
1 ts Salt
In a bowl, beat eggs, sugar, and oil. Fold in dry ingredients and mix well.
Add kumquats, nuts, and pineapple. Pour into greased and floured 10″ tube
pan. Bake 1 hour and 15 minutes in a 350 degree oven. Cool, remove from
pan.
Yields
1 Servings
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