Cheese Mexican Hush Puppies Recipe

The best delicious Cheese Mexican Hush Puppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Mexican Hush Puppies recipe today!

Hello my friends, this Cheese Mexican Hush Puppies recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Mexican Hush Puppies is amazingly delicious, and addictive, everyone will be asking for more Cheese Mexican Hush Puppies.

What Makes This Cheese Mexican Hush Puppies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Mexican Hush Puppies.

Ready to make this Cheese Mexican Hush Puppies Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Yellow cornmeal
1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/8 ts Red pepper
1 c Shredded Monterey
-Jack cheese
1 cn Chopped green chiles
-(4oz), drained
1 tb Minced onion
1 Egg
1/2 c Milk
Vegetable oil

Combine first 8 ingredients in a large bowl; make a well in center
of mixture. Combine egg and milk; add to dry ingredients, stirring
just until moistened. Pour oil to a depth of 3 inches into a Dutch
oven; heat to 375 deg. Carefully drop batter by rounded
tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or
until golden brown, turning once. Drain on paper towels. Serve
immediately. Yield: about 2 dozen.


Yields
2 Dozen

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