The best delicious Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pie recipe today!
Hello my friends, this Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pie.
What Makes This Blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pie.
Ready to make this Blueberry Pie Recipe? Let’s do it!
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Bobbi Zee
3 1/2 c Blueberries
1 c Sugar
4 tb (4 or 6 TB) flour
2 tb Lemon juice
Blend sugar and flour and sprinkle one-third of it on the bottom of pie.
Add half the blueberries, sprinkle with one-third of the flour-sugar
mixture. Add remaining blueberries and flour-sugar mixture. Sprinkle with
lemon juice.
Cover with top crust.
Pie baked before freezing. Bake in a hot oven (425F) for 30 to 35 minutes.
Cool pie thoroughly. Invert second plate (which may be cardboard) over
top of pie and heat-seal in plastic wrap or wrap in aluminum foil. Freeze
immediately.
To serve. Remove the plastic wrap or aluminum foil. Place pie in a hot
oven (425F) for 20 to 30 minutes. Leave plate over top to prevent further
browning of top crust. Cool and serve.
Pie baked after freezing. Wrap as above. Freeze immediately.
To serve. Remove wrapping and top plate. Protect edge of crust with
aluminum foil. Bake in a hot oven (425F) for 60 to 70 minutes. After 10
minutes make slits in top crust. Remove aluminum foil abround edge for the
last 5 minutes of baking. Cool and serve.
Yields
1 9-inch
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