The best delicious Crusty French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty French Bread recipe today!
Hello my friends, this Crusty French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty French Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty French Bread.
What Makes This Crusty French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty French Bread.
Ready to make this Crusty French Bread Recipe? Let’s do it!
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1 tb Dry yeast
1/2 c Warm water
1 ts Salt
2 tb Vegetable oil
1/4 ts Sugar
3 c White flour
Cornmeal
In a medium sized bowl, warmed, dissolve yeast in water & add salt,
oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c
flour. Combine 1/2 c flour with the other ingredients. Set side in a
warm area for 15 to 20 minutes. Flour a board with the rest of the
flour & turn out the dough. Knead till it is no longer sticky.
Flatten it with the palms of your hands. Fold in half & in half
again. Roll until it is 10 1/2 inches long. Sprinkle cornmeal on a
cookie sheet & set the dough. Use a brush to oil the surface. Slash
the top of the dough with a sharp knife & allow to proof for 30
minutes or so. Preheat oven to 375F & bake for 20 minutes. Remove
from oven & spread the surface with water, using a brush. Continue to
bake for 30 to 35 minutes.
Yields
1 Loaf
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