The best delicious Oven Custard (puff) Blueberry Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oven Custard (puff) Blueberry Pancake recipe today!
Hello my friends, this Oven Custard (puff) Blueberry Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Oven Custard (puff) Blueberry Pancake is amazingly delicious, and addictive, everyone will be asking for more Oven Custard (puff) Blueberry Pancake.
What Makes This Oven Custard (puff) Blueberry Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oven Custard (puff) Blueberry Pancake.
Ready to make this Oven Custard (puff) Blueberry Pancake Recipe? Let’s do it!
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2 tb Butter
3 Eggs
2 c Milk, divided
(1/4 cup and 1 3/4 cup)
3/4 c Flour
1 tb Sugar
1/2 ts Salt
2 c Blueberries
1/4 ts Cinnamon
Plain yogurt
In a preheated 425 degree oven, heat butter in a heavy skillet until
bubbly. In a bowl, beat eggs, 1/4 cup milk, flour, sugar and salt until
smooth. Beat in 1 3/4 cups milk. Pour into hot skillet. Bake at 425 for
20 minutes. Sprinkle with berries and cinnamon. Bake 10 to 15 minutes
longer (until knife inserted comes out clean and pancake is browned a
puffed.)
Serve with plain yogurt to be spooned over the top. (I love it with maple
syrup, too.) Walt MM
Yields
6 Servings
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