The best delicious Cheese Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Pineapple Pie recipe today!
Hello my friends, this Cheese Pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Cheese Pineapple Pie.
What Makes This Cheese Pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Pineapple Pie.
Ready to make this Cheese Pineapple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PINEAPPLE LAYER-
1/3 c Sugar
1 tb Cornstarch
1 cn (8oz) crushed pineapple
With juice
CREAM CHEESE LAYER
1 (8oz) cream cheese,
Softened
1/2 c Sugar
1 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla
1 9-in unbaked pie shell
1/4 c Chopped pecans
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, don’t worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.
Yields
1 Servings
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