The best delicious Cheese Sausage Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Sausage Biscuits recipe today!
Hello my friends, this Cheese Sausage Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Sausage Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheese Sausage Biscuits.
What Makes This Cheese Sausage Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Sausage Biscuits.
Ready to make this Cheese Sausage Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Mild bulk pork sausage – undiluted
1 sm Onion; finely chopped 1/2 c Water
1 cn Cheddar cheese soup; (11oz) 3 c Biscuit mix
Crumble sausage into a large skillet; add onion and cook over medium
heat until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are
moistened. Drop batter by heaping tablespoonfuls about 2 inches apart
on lightly greased baking sheets. Bake at 425 degrees for 15 minutes
or until lightly browned.
SOURCE: Southern Living Magazine, sometime in 1980.
Yields
4 dozen
Leave a Reply