The best delicious Mini Pupkin Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Pupkin Biscuits recipe today!
Hello my friends, this Mini Pupkin Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Mini Pupkin Biscuits is amazingly delicious, and addictive, everyone will be asking for more Mini Pupkin Biscuits.
What Makes This Mini Pupkin Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Pupkin Biscuits.
Ready to make this Mini Pupkin Biscuits Recipe? Let’s do it!
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2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk
Preheat oven to 425F. Mix together the first 6 ingredients & set
aside. Blend together the pumpkin, tofu & maple syrup until smooth.
Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the
dough forms a ball. Roll out dough to 3/4″ thickness. Cut with a
cookie cutter. Bake for 10 minutes, or until golden. Serve
immediately.
Yields
18 Biscuits
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