The best delicious Cheese Tart Shells recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Tart Shells recipe today!
Hello my friends, this Cheese Tart Shells recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Tart Shells is amazingly delicious, and addictive, everyone will be asking for more Cheese Tart Shells.
What Makes This Cheese Tart Shells Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Tart Shells.
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1/2 c Vegetable Shortening 1 1/2 c Unbleached Flour
5 oz American Cheese Spread;1 Jar
CHEESE TART SHELLS: Combine the shortening and cheese spread in a
medium bowl. Cut flour into the cheese mixture with two knives until
well blended. Shape into a roll 1 1/4-inch in diameter and 12 inches
long. Wrap completely in waxed paper or plastic wrap. Refrigerate for
1 hour or longer. Preheat oven to 375 degrees F. Remove the dough
from the refrigerator and unwrap. Slice 1/8-inch thick. Using 12 (2
3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of dough in
the bottom of each. Overlap 5 slices around the outside of each.
Gently press together. Pierce the bottoms and sides with a fork. Bake
18 to 20 minutes in the preheated oven until lightly browned. Cool in
the pans on a rack and gently remove the shells when cold to the
touch.
Yields
4 servings
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