The best delicious Cheese Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Tartlets recipe today!
Hello my friends, this Cheese Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Tartlets is amazingly delicious, and addictive, everyone will be asking for more Cheese Tartlets.
What Makes This Cheese Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Tartlets.
Ready to make this Cheese Tartlets Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/4 c Graham cracker crumbs
6 tb Melted butter
4 tb Sugar
FILLING
1 pk (8 oz) cream cheese
1 Egg
1/4 c Sugar
1 ts Vanilla extract
Crust: Combine above ingredients and pat approximately 1 TBS. around sides
and bottoms of fluted paper lined miniature cup cake pans. You may increase
crumbs too 1 1/2 cup and butter to 1/4 lb. Gives you a little more crumbs
to work with in patting in pans.
FILLING: Combine above ingredients and beat 15-20 minutes on whip cycle.
Pour heaping TBS. of cheese mixture into crusts. Bake 10-12 minutes in
pre-heated 375 degree oven. Cool in muffin tins, refrigerate or freeze.
Just before serving fill dents on top of each tartlet with Solo pie
filling, cherry, raspberry, etc.
I usually doubled the recipe and sometimes used a preserve to top the
tartlets for serving.
Yields
24 Servings
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