Romaine Red Onion And Fennel Salad With Tart Li Recipe

The best delicious Romaine Red Onion And Fennel Salad With Tart Li recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Romaine Red Onion And Fennel Salad With Tart Li recipe today!

Hello my friends, this Romaine Red Onion And Fennel Salad With Tart Li recipe will not disappoint, I promise! Made with simple ingredients, our Romaine Red Onion And Fennel Salad With Tart Li is amazingly delicious, and addictive, everyone will be asking for more Romaine Red Onion And Fennel Salad With Tart Li.

What Makes This Romaine Red Onion And Fennel Salad With Tart Li Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Romaine Red Onion And Fennel Salad With Tart Li.

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Ingredients & Directions


6 oz Romaine lettuce;
1 1/2 c Fennel bulb; shredded
-(about 1 large bulb)
1 c Cauliflowerets;
1/2 c Red onion; sliced

-TART LINE DRESSING-
1/2 c Line juice; fresh
1 tb Olive oil;
1 c Garlic; minced
1/4 ts Salt;
1/4 ts Ground pepper; fresh
1/4 ts Paprika;

SALAD:

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces
in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.
Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just
before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g;
PRO: 2g; FAT: 3g; CAL: 60


Yields
4 Servings

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